Course details

Chicken Kimchi Hotpot Course 3,480 yen [8 dishes in total]

Chicken Kimchi Hotpot Course 3,480 yen [8 dishes in total]

3480 yen(Tax included)

  • 8items
  • 2-17persons
All-you-can-drink available

Last orders will be taken 30 minutes before seating time.Adding Ichiban Shibori costs +300 yen, adding Kaku Highball costs +300 yen, and adding both costs +500 yen.

This chicken kimchi hotpot course is recommended for welcoming and farewell parties, banquets, etc.! Please feel free to contact us for anything from small groups to private parties. Adding Ichiban Shibori is +300 yen, adding Kaku Highball is +300 yen, or adding both is +500 yen.※The photograph is an image

Course menu

Edamame

◆ Caesar salad

◆Assortment of 3 types of sashimi

◆ French fries with ketchup/honey mustard

◆Assortment of 5 kinds of yakitori

◆Chicken kimchi hotpot

◆ Hotpot finale set

◆Brown sugar ice cream Vanilla/Matcha

All-you-can-drink menu

·beer
· Nodogoshi
・Whiskey (on the rocks, with water, or with highball)
· High Ball / Coke High Ball / Ginger High Ball
·sour
・Chuhai/Lemon sour/Grapefruit sour/Pineapple sour/Kyoho sour/Green tea highball/Oolong highball/Otokoume sour
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Ginger/Cassis Oolong/Fuzzy Navel/Peach Soda/Peach Ginger/Peach Oolong/Mango Soda/Mango Orange/Mango Calpis
·wine
· White wine / Red wine
· Fruit liquor (rock · water split · soda cracker)
·Plum wine
· Shochu (rock · water split · hot water split · soda cracker)
· Potato shochu / wheat distilled spirit
・Sake (half a cup) (hot/cold)
· Shochiku Meigumi
·Soft drink
・Green tea/Oolong tea/Orange/Cola/Calpis/Ginger ale
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/05/22 update