Course details
[Sun-Thurs limited coupon for all-you-can-drink 2H⇒3H] {Yokoi-dokoro Enjoyment Course 4,980 yen [Total of 9 dishes]}
By using a coupon4980 yen(Tax included)
- 9items
- 2-17persons
- All-you-can-drink available
Last orders will be taken 30 minutes before seating time.Adding Ichiban Shibori costs +300 yen, adding Kaku Highball costs +300 yen, and adding both costs +500 yen.
A luxurious course packed with all the meat, seafood and other intoxicating delicacies! Please feel free to contact us for inquiries about small groups or private parties. Adding Ichiban Shibori is +300 yen, adding Kaku Highball is +300 yen, and adding both is +500 yen.
Course menu
◆Assortment of 3 types of sake snacks
◆ Seafood salad
◆ Charbroiled red shrimp (1 per person)
◆Assortment of 8 kinds of yakitori
◆ Charbroiled beef tongue and beef skirt steak
◆Assorted 3 pieces of sashimi
Today's best raw oyster (1 per person)
◆Seafood broth chazuke
◆Brown sugar ice cream Vanilla/Matcha
All-you-can-drink menu
· Nodogoshi
・Whiskey (on the rocks, with water, or with highball)
· High Ball / Coke High Ball / Ginger High Ball
·sour
・Chuhai/Lemon sour/Grapefruit sour/Pineapple sour/Kyoho sour/Green tea highball/Oolong highball/Otokoume sour
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Ginger/Cassis Oolong/Fuzzy Navel/Peach Soda/Peach Ginger/Peach Oolong/Mango Soda/Mango Orange/Mango Calpis
·wine
· White wine / Red wine
· Fruit liquor (rock · water split · soda cracker)
·Plum wine
· Shochu (rock · water split · hot water split · soda cracker)
· Potato shochu / wheat distilled spirit
・Sake (half a cup) (hot/cold)
· Shochiku Meigumi
·Soft drink
・Green tea/Oolong tea/Orange/Cola/Calpis/Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/12/27 update